Built in the 18th Century, Pazo Pegullal connects the sealing engagement between the Correa, Mendoza, Quirós, Sarmiento and Sotomayor families.
The vineyards are situated in the Rías Baixas, known as one of the wettest wine regions in Spain. Blessed with an Atlantic climate, it enables its products to grow in the most suitable environment, perfect enough to produce an enchanting flavor.
Given the high standards they set for their grape production, alongside its rigorous preparation, the Albariño Pazo Pegullal consists of a distinct flavor that captures you. Following a strict set of rules conforming to the Integrated Production, their vineyards, kiwi and olive groves are making use of technologies that are considerate to the environment.
Just recently, Pazo Pegullal joined the Shanghai Awards 2019 and had its very own Albariño Pazo Pegullal compete against the best of the best in winemaking. Indeed, its attractive straw yellow color with golden tones is inviting.
As its fragrance reveals the subtle touch of white flowers and honeyed spots.
It is something that exudes the elegance of its grapes and makes a perfect match with fish, seafood, appetizers, rice, pasta and white meats. Indeed, making itself worthy of the Silver award that it received.