Trépail, located on the south-eastern slope of the Montagne de Reims, is part of a small elite since our village has the PREMIER CRU label.
Earl Champagne Pascal Redon exploitation extends over an area of 5 Ha 30 ca, only on the terroir of Trépail. It is spread over 44 plots, each of which has its own characteristics. The average age of the vineyard is 35 years, it is made up of 80% Chardonnay grape and 20% Pinot Noir grape.
It is on this authentic terroir that the Redon family has cultivated the vines and produced its Champagnes for several generations, with respect for tradition.
Very recently, Earl Champagne Pascal Redon / La Collection D\’Adrien has joined CHINA Wines & Spirits Awards 2021 and won TWO Gold Medal Awards and a Silver Medal Award in this prestigious competition:
UN R DE RIEN – 100% CHARDONNAY / BRUT NATURE – 2014
Awarded Gold by Shanghai Paper
LE GRAND R – 50% CHARDONNAY / 50% PINOT NOIR / EXTRA BRUT – 2012
Awarded Gold by Shanghai Paper
UN R D’AUTREFOIS – 80% CHARDONNAY / 20% PINOT NOIR / EXTRA BRUT TREPAIL – 2016
Awarded Silver by Shanghai Paper
Interview of Mr. Hugo Redon – Owner
Question 1: Do you already export to CHINA ? If yes, where ? If no, what type of importers & distributors are you looking for in CHINA ?
I’m Hugo Redon, i came back few years ago in the family business and i’m working with my big brother Adrien.
He used to be working with my father for 20 years. So we are now the forth generation to work in the wineyard and the Champagne.
We don’t export in China yet, that’s why i wanted to participate at the China award and start a new adventure.
Question 2: What is the most unique and qualitative part of your products, different from competitors ?
Trépail, our village, is situated on the east side of the Reims montain and we are lucky to have a chalky soil, and the Chardonnay loves it.
So all of our cuvee are mainly composed of Chardonnay with a little bit of Pinot noir.
The typicity of the Chardonnay is the freshness and the minerality, the Pinot noir will add more vinosity at the Champagne.
Question 3: When did you start to export your brand worldwide, and what is your development plan for the next years ?
We’ve started to export our Champagne 10 years ago in Europe first, and then in USA, and Japan…
We would really love to develop the exportation around the world and for sure in Japan.
For more inquiries about Earl Champagne Pascal Redon wines please contact the winery @ champagne.redon@wanadoo.fr
